Peri ChipSalt
£5.00
INGREDIENTS AND ALLERGENS
Salt, Wheat Flour (Gluten, Wheat),
Chilli Powder, ajinomoto, Paprika,
Garlic Powder (Sulphites), Citric
Acid, onion powder, black pepper,
Silicon Dioxide.
Allergen advice. for allergens including
cereals containing gluten, see ingredients
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Description
COOKING INSTRUCTIONS :
To use Peri chip salt, simply sprinkle it directly onto
your freshly cooked chips (either homemade or
frozen) right before serving, ensuring even
coverage; for best results, toss the chips with a
small amount of oil before seasoning to help it
adhere better. You can use it on oven-baked, air-
fried, or deep-fried chips, and adjust the
amount of seasoning based on your desired
level of flavor.
| Typical Values | Per 100g | Per 100g Serving |
|---|---|---|
| Energy | 444kJ | 444kJ |
| 105kcal | 105kcal | |
| Fat | 3.9g | 3.9g |
| of Which Saturates | 0.7g | 0.7g |
| Carbohydrate | 20g | 20g |
| of Which Saturates | 4.0g | 4.0g |
| Protein | 7.2g | 7.2g |
| Salt | 27g | 27g |
Net Weight: 200g e
Additional information
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